Welcome to the Walter Geeing blog. Here you will be able to gain an insight into our company, learn about new product releases, find useful tips for hotel owners and much more. We hope you enjoy reading!
As the UK approaches 1 year of living with the COVID-19 pandemic, I have every confidence everyone will continue rising to the challenges in front of us and come out the other side, safe and well with compassion and togetherness which are messages that I hope will remain once the restrictions are lifted.
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We are kicking off our guest blog series with a piece from Anthony Richards, owner of the Avalon Hotel in Tintagel, Cornwall. He describes 2020 was a strange and difficult year, even for the best visitor destinations in Cornwall.
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Good restaurants are already full of pleasing aromas—sizzling steaks, fresh-baked bread, an open bottle of merlot, one could go on—so how could personal scenting possibly play a negative role in a customer’s dining experience?
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Yet there are a number of great benefits for businesses that opt to extend their bespoke offerings to their soap dispensers. Here, we discuss our top three reasons for doing so.
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Cleanliness has always been a top priority for hotels and guest houses, but now more than ever, its even more important as we all aim to reduce the the spread of infection.
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Luxury toiletry producer Walter Geering, based is Ashford, has gained a listing in the prestigious, family run supermarket store.
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One of the easiest rooms in the home and your hotel that harbours bacteria, is the bathroom. But, not to worry, it’s entirely manageable to keep your bathroom sparkling and sanitised with the following easy steps.
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We’ve put together some easy recipes for creating cleaning products that you can do at home! All the ingredients are safe and most are common household items!
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The hospitality industry is making corporate social responsibility (CRS) a higher priority. A crucial part of this change is the need to be more sustainable when operating as a business, no matter what size the operation.
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Adopting greener practices for your business will not only help the environment but also keep your hotel competitive while saving you money through lower operational costs. Here are five ways to make your hotel more sustainable.
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A Walter Geering customer has reported an annual saving of £500 and has eliminated the use of 10,000 single use plastic bags every year from its hotel.
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Geerings board of directors are delighted to announce the appointment of Simon Wright as Managing Director of Walter Geering Limited. Simon brings a wealth of experience and has been at the forefront of the hospitality industry for many years.
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